About low carb pasta
Take away and use in whatsoever you ought to use. Ive cooked noodles and eaten them the following day as leftovers =)Zucchini may be spiralized or sliced horizontally for ribboned noodles. Cauliflower florets chopped into smaller sized pieces turn into tender and insert a pasta-like texture to soups or casserole dishes. Rutabaga can even be spirali